Madagascar is a land of exotic rarity and Miavana invites you to taste its treasures, offering a discovery in every bite. Every day the island’s culinary team creates exquisite dishes that bring together the finest local ingredients with world class skill. In everything we do, we aim to tread lightly and showcase nature’s masterpieces in a sophisticated yet simple, sustainable way. Created to savour the seasons and delight the palette, every meal is a celebration of Madagascar’s very best.
From mouth-watering mangoes and luscious limes to punchy pink peppercorns and aromatic vanilla pods, you can explore this unique destination through its vibrant flavours. Refined local specialties range from Mangrove crab and Yellowfin Tuna to Madagascan Rova caviar and Zebu-milk buffalo mozzarella – you may just be surprised by what you will find in such a remote location.
While our chefs spend a lot of time perfecting what’s on your plate, we also believe that the dining experience is about so much more than just the food we serve. Miavana’s food provides a sense of place and at the same time, the unbelievable island setting seems to enhance the flavours on your plate.