In Malagasy, Miavana means ‘to bring together’ – an island that not only blends luxury with conservation and community, but also connection.
The profound impact of food in fostering connections cannot be overstated. It serves as a link to oneself, to others, and to the environment – often all at once. Embarking on an island retreat to Miavana promises guests an exhilarating blend of adventure and natural splendour, seamlessly woven into the culinary experiences that await amidst the backdrop of the island’s azure waters.
Breakfast bliss
As you rise with the sun, and the sound of waves and palm leaves gently wake you from slumber, enjoy a choice of breakfast options from the comfort of your villa, such as traditional East African breakfast pastries served with homemade tropical jam, vanilla bean yoghurt with lime, local honey and flaked almonds, or the banana bread French toast topped passionfruit syrup and shaved coconut. Take a morning stroll along the white sand beach to the Piazza to sample a Miavana-style Eggs Royale with Avocado, Wild Spinach, Smoked Mackerel or Coconut Béarnaise, or a Malagasy rice dosa with served with spiced potatoes and a luxurious twist of creme fraiche, caviar and herbs.
Breakfast is just one of the many dining experiences at Miavana that celebrate the vibrant local flavours which are central to the island’s gastronomic identity. From Madagascar’s fertile soils yielding an array of fresh produce, to its bountiful waters teeming with a diverse selection of seafood – every ingredient is thoughtfully sourced from the surrounding area.
Any time or place
During a morning of leisure or adventure, our all-day menu serves as a way to continue exploring the island through all your senses. Our chefs are ready to fuel and add to your adventures, no matter the location. The simplicity of a club sandwich enjoyed by the pool, or a charcuterie board brought to your private villa as you take in the leisurely pace of island living. Venture through to Silvio’s for a delicious wood-fired pizza – you can go for the classics, try something different such as ‘The Miavana’ showcasing local rock lobster and squid, or indulge in a dessert pizza served with dark chocolate, banana, almonds and vanilla ice cream that’s been churned with Madagascan vanilla beans.
Sustainability in every bite
Being in the middle of what may feel like nowhere and somewhere between paradise and a dream, you might just be surprised by what you will find in such a remote location. As guardians of our environment, we are passionate about sustainability, conservation and community. At Miavana, we emphasise cultivating relationships with local farmers and producers, ensuring that all seafood is line-caught and produce is locally and sustainably sourced. This approach not only guarantees that guests are treated to the freshest produce, but also fosters a deeper connection to the land and its people, ensuring that our chefs are able to bring together the finest local ingredients with world-class skill.
Raw and refined
Come lunchtime, blend luxury and adventure with a castaway picnic on the uninhabited island of Nosy Manampaho. Alternatively, enjoy one of life’s simplest yet greatest pleasures – dining with your feet in the sand and not another soul in sight on the shores of Miavana. The tranquil setting and delicious food create an unforgettable dining experience that perfectly captures the essence of luxury and tranquillity.
A peaceful evening pace
Take in the sight of the setting sun at Toulou’s Bar, as you’re handed your new favourite cocktail tailored to your tastebuds. Or take a seat around our bonfire with a flute of champagne in your hand or whisky in crystal glass and watch as the sun dips behind the horizon and the skies turn a thousands shades of pastel pinks to ruby reds.
In all of our dining spaces, we strive to achieve a harmonious balance between the dishes from our chef and the wines from our cellar to deliver the ultimate Miavana dining experience. It is our belief that good wine creates happy memories, and when paired with good food, it only enhances the flavours and elevates the experience. For those looking for a paired dining experience, our cellar boasts more than two thousand bottles that have travelled through vast lands and seas to find their home here in our wine cellar, La Cave.
For those who are not yet quite willing to step away from the sounds of the ocean, our Piazza Restaurant and Lounge awaits. With views of the open night sky scattered with stars and the ambience of flickering lanterns, your final course of Madagascar’s finest is served. Yellowfin tuna ceviche with salted lime, crisp ginger, island greens, pickled Mango to start, and a main course of cinnamon smoked local duck breast, red plums, vanilla rum & orange sauce and island pumpkin.
The day then ends just as it began, with the delightful sun-ripened fruits — this time served in the form of a bright array of sorbets garnished with candied orange. Leaving the sweet tropical flavours of Madagascar pleasantly lingering on your pallet as you eagerly anticipate the island adventures in the days to come.
Come explore Madagascar through all of your senses…
Book your culinary adventure with us
travel@timeandtideafrica.com
We look forward to sharing these exceptional flavours with you
